Unconventional Turkey Thawing Method: Alton Brown's Aquarium Pump Technique Evaluated
This article explores Alton Brown's viral method for rapidly thawing frozen poultry using an aquarium pump and a cooler, originally designed for whole chickens. The author tests this unconventional technique on a large frozen turkey, comparing its efficiency and practicality against traditional refrigerator thawing. While the method speeds up the process significantly, it presents challenges regarding temperature regulation and continuous monitoring, leading to a nuanced recommendation for its use.