Experience the enchanting beauty of Burgundy through an unparalleled journey aboard the opulent Lilas, part of Belmond's exclusive fleet of river barges. This unique expedition is meticulously crafted for discerning travelers seeking an immersive dive into French culinary traditions and world-renowned viticulture. Under the expert guidance of Chef Dominique Crenn, the first female chef in the U.S. to achieve three Michelin stars, guests are treated to a gastronomic adventure that celebrates the region's seasonal bounty and rich heritage. The Lilas, a beautifully restored vessel, glides gracefully along the serene Saône River, offering a seamless blend of historical charm, modern comforts, and exceptional service.

Beyond the exquisite dining, the voyage extends to the very heart of Burgundy's winemaking legacy. Guests have the opportunity to explore ancient cellars, partake in guided tastings at esteemed vineyards, and discover the meticulous art of organic and biodynamic viticulture. The itinerary, while thoughtfully planned, embraces spontaneity, allowing for unexpected detours to charming towns and local markets. This river cruise is more than just a trip; it’s an invitation to savor the slow rhythms of life, connect with the landscape, and indulge in the finest expressions of French culture, leaving an indelible mark on every traveler's senses.

Gastronomic Delights on the Lilas Barge

The Lilas barge offers an unparalleled culinary experience, spearheaded by the renowned Chef Dominique Crenn, a pioneer in the gastronomic world. Her curated menu transforms local, seasonal ingredients into exquisite dishes, reflecting both her childhood memories of Brittany and the rich bounty of Burgundy. Imagine savoring delicate spring pea tarts adorned with trout roe, asparagus freshly foraged from riverbanks and enhanced with caviar and saffron, or the comforting richness of French-style pasta alongside a flavorful bouillabaisse. Each meal is a testament to Chef Crenn's innovative spirit and her deep respect for regional flavors, providing a continuous journey for the palate as the barge gracefully navigates the sun-dappled waters.

Every dish aboard the Lilas is a celebration of French culinary artistry, designed to perfectly complement the serene journey through Burgundy. From the elegant lemon and olive oil cake dusted with tarragon and pistachio to the vibrant main courses, the menu is a carefully composed symphony of flavors and textures. The dining experience is elevated by expertly paired local wines, such as a crisp Chablis from the family-owned Domaine des Malandes, enhancing each bite. Chef Crenn's personal touch extends to incorporating guest preferences, with spontaneous additions like oeufs en meurette and plump quenelles appearing on daily menus. This commitment to fresh, local, and personalized gastronomy ensures that every meal on the Lilas is not just sustenance, but a memorable highlight of the entire voyage.

Exploring Burgundy's Rich Heritage and Vineyards

The journey aboard the Lilas extends beyond the exquisite meals, offering a deep dive into Burgundy's historical and viticultural landscape. From Lyon to St Jean de Losne, the itinerary is a flexible tapestry woven with regional wines, artisanal cheeses, and visits to bustling markets. Guests are invited to explore iconic landmarks such as the indoor market Les Halles de Lyon Paul Bocuse, where tastings of Saint-Marcellin cheese and truffle-infused hams awaken the senses. Cultural excursions, like a visit to the magnificent 15th-century Hôtel-Dieu, intertwine seamlessly with private wine tastings at venerable establishments such as Maison Joseph Drouhin, providing a rich historical context to the region's famed wines.

The exploration of Burgundy culminates in an immersive wine education, with highlights including a visit to the historic Château du Clos de Vougeot, a UNESCO-protected site pivotal to Burgundy's winemaking history. Cycling through the scenic Route des Grands Crus, guests discover the commitment of local farmers to biodynamic viticulture, a tradition championed by esteemed houses like Domaine Drouhin-Laroze. Tastings in ancient cellars, some dating back thousands of years and once belonging to the Duke of Burgundy, offer a profound appreciation for the region's diverse terroirs. The unhurried pace allows for spontaneous discoveries, from a vintage market in Verdun-sur-le-Doubs to an impromptu picnic by the riverbanks, creating a truly personal and unforgettable encounter with the heart of France.